Record ID | ia:xuezuozhongguoca0000unse_a9n8 |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/xuezuozhongguoca0000unse_a9n8/xuezuozhongguoca0000unse_a9n8_marc.xml |
Download MARC binary | https://www.archive.org/download/xuezuozhongguoca0000unse_a9n8/xuezuozhongguoca0000unse_a9n8_meta.mrc |
LEADER: 02063nam 2200421Ia 4500
001 ocm55660005
003 OCoLC
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008 040616s2000 cc a 000 0 chird
020 $a7119024930 :$c$12.00
040 $aSFR$cSFR
041 0 $achi$aeng
049 $aSFRA
066 $c$1
092 $aCHINESE 641.5951$bX8138
245 00 $6880-01$aXue zuo Zhongguo cai.$pTang cai lei =$bLearn to cook Chinese dishes : soup /$c["Xue zuo Zhongguo cai" bian wei hui bian].
246 30 $6880-02$aTang cai lei
246 31 $aLearn to cook Chinese dishes : soup
246 31 $aSoup
250 $6880-03$aDi 1 ban.
260 $6880-04$aBeijing :$bWai wen chu ban she,$c2000.
300 $a2, 2, [88] p. :$bcol. ill. ;$c20 x 22 cm.
546 $aChinese and English.
650 0 $aCookery, Chinese.
710 2 $6880-05$a"Xue zuo Zhongguo cai" bian wei hui.
880 00 $6245-01/$1$a学做中囯菜.$p汤菜类 =$bLearn to cook Chinese dishes : soup /$c[《学做中囯菜》编委会编].
880 30 $6246-02/$1$a汤菜类
880 $6250-03/$1$a第1版.
880 $6260-04/$1$a北京 :$b外文出版社,$c2000.
880 2 $6710-05/$1$a《学做中囯菜》编委会.
907 $a.b18875051$b01-10-09$c06-16-04
998 $ab2$axin$ao2$ap3$ap5$b06-16-04$cm$da$e-$fchi$gcc $h0$i5
994 $aX0$bSFR
945 $aCHINESE 641.5951$bX8138$g1$i31223066805210$lb2ach$ol$p$12.00$q-$r-$s-$t0$u3$v1$w1$x0$y.i38242850$z07-07-04
945 $aCHINESE 641.5951$bX8138$g1$i31223069039726$lxinaa$o-$p$11.00$q-$r-$sn$t0$u19$v11$w0$x0$y.i40404122$z03-16-05
945 $aCHINESE 641.5951$bX8138$g1$i31223066805111$lo2ach$mFri Feb 03 2006 09:42AM: IN TRANSIT from maincirc to o2ach$ol$p$12.00$q-$r-$sw$t0$u9$v3$w0$x0$y.i38242886$z07-07-04
945 $aCHINESE 641.5951$bX8138$g0$i31223066805103$lp3ach$on$p$12.00$q-$r $su$t0$u0$v0$w0$x0$y.i53802937$z01-09-09
945 $aCHINESE 641.5951$bX8138$g1$i31223066805202$lp5ach$on$p$12.00$q-$r-$su$t0$u41$v17$w0$x3$y.i38242874$z07-07-04