| Record ID | ia:yanxishejiyucaip0005unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/yanxishejiyucaip0005unse/yanxishejiyucaip0005unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/yanxishejiyucaip0005unse/yanxishejiyucaip0005unse_meta.mrc |
LEADER: 01599nam 2200361Ma 4500
001 on1159285950
003 OCoLC
005 20220816205326.0
008 200622s2015 cc a b 000 0 chi d
040 $aCNCLB$bchi$cCNCLB
066 $c$1
020 $a9787516716533
020 $a7516716537
035 $a(OCoLC)1159285950
084 $aTS972.32$2clc
084 $aTS972.11$2clc
245 00 $6880-01$aYan xi she ji yu cai pin kai fa /$cZhao zi yu zhu bian.
250 $6880-02$aDi 2 ban.
260 $6880-03$aBeijing :$bZhong guo lao dong she hui bao zhang chu ban she,$c2015.
300 $a206 p. :$bill. ;$c26 cm.
500 $6880-04$aGuo jia ji zhi ye jiao yu gui hua jiao cai quan guo zhong deng zhi ye ji shu xue xiao peng ren zhuan ye jiao cai.
650 07 $6880-06$aYan hui$xShe ji$xZhong deng zhuan ye xue xiao$vJiao cai .$2cct
650 07 $6880-05$aCai pu$xShe ji$xZhong deng zhuan ye xue xiao$vJiao cai .$2cct
700 1 $6880-07$aZhao, Ziyu.
880 0 $6245-01$a宴席设计与菜品开发 /$c赵子余主编.
880 $6250-02$a第2版.
880 $6260-03$a北京 :$b中国劳动社会保障出版社,$c2015.
880 $6500-04$a国家级职业教育规划教材 全国中等职业技术学校烹饪专业教材.
880 07 $6650-05$a菜谱$x设计$x中等专业学校$v教材.$2cct
880 07 $6650-06$a宴会$x设计$x中等专业学校$v教材.$2cct
880 1 $6700-07$a赵子余.
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 1 OTHER HOLDINGS