MARC record from Internet Archive

LEADER: 02426cam 2200589Ii 4500
001 ocn868042451
003 OCoLC
005 20220615063126.0
008 140113s2013 maua 001 0 eng d
010 $a 2012014827
040 $aBTCTA$beng$erda$cBTCTA$dBDX$dOCP$dOCLCO$dOCLCF$dYDXCP$dOCLCQ$dOCLCO$dFEM$dOCLCQ$dLEATE$dNMC$dOCLCQ$dQQ3$dUOK$dOCLCO
019 $a922530140$a933725827
020 $a9781566569293$q(paperback)
020 $a156656929X$q(paperback)
020 $a9781566568616
020 $a1566568617
035 $a(OCoLC)868042451$z(OCoLC)922530140$z(OCoLC)933725827
050 14 $aTX759.5.Y63$bD47 2013
082 04 $a641.671476$223
100 1 $aDer Haroutunian, Arto,$d1940-$eauthor.
245 14 $aThe yogurt cookbook /$cArto Der Haroutunian ; photography by Hiltrud Schulz.
250 $aFirst illustrated edition.
264 1 $aNorthampton, Massachusetts :$bInterlink Books, an imprint of Interlink Publishing Group, Inc.,$c2013.
264 4 $c©2014
300 $a304 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aRecipes from around the world.
500 $a"Recipes from around the world"--Cover.
500 $aIncludes index.
520 $aProvides over two hundred recipes featuring yogurt, including appetizers, meals, and desserts.
505 0 $aIntroduction -- How to make yogurt; basic yogurt recipes -- Soups -- Appetizers -- Salads -- Vegetable dishes -- Egg dishes -- Meat dishes -- Poultry -- Fish -- Accompaniments -- Sauces, dressings & drinks -- Sweets & cakes -- Glossary -- Index.
650 0 $aCooking (Yogurt)
650 6 $aCuisine (Yogourt)
650 7 $aCooking (Yogurt)$2fast$0(OCoLC)fst01754931
655 2 $aCookbook
655 4 $aNonfiction.
655 7 $acookbooks.$2aat
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
700 1 $aSchulz, Hiltrud,$ephotographer.
830 0 $aRecipes from around the world.
938 $aBrodart$bBROD$n108595757
938 $aBaker and Taylor$bBTCP$nBK0014289107
938 $aYBP Library Services$bYANK$n11576487
938 $aIngram$bINGR$n9781566568616
938 $aYBP Library Services$bYANK$n8775836
029 1 $aAU@$b000053970026
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 58 OTHER HOLDINGS