MARC record from Internet Archive

LEADER: 02876cam a2200373 i 4500
001 2014036579
003 DLC
005 20150602082356.0
008 140922s2015 caua b 001 0 eng
010 $a 2014036579
020 $a9781607747123 (hardback)
020 $z9781607747130 (ebook)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX759.5.Y63$bF54 2015
082 00 $a641.6/71476$223
084 $aCKB096000$aCKB059000$aCKB055000$2bisacsh
100 1 $aFletcher, Janet,$d1956-$eauthor.
245 10 $aYogurt :$bsweet and savory recipes for breakfast, lunch, and dinner /$cJanet Fletcher ; photographs by Eva Kolenko.
250 $aFirst edition.
264 1 $aBerkeley :$bTen Speed Press,$c[2015]
300 $a143 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
520 $a"A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 75 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fast and easy methods for making your own yogurt at home. From coast to coast, an ancient food is finding an all-new audience. Americans have fallen in love with yogurt, thanks to its health-promoting cultures, creamy texture, and tangy flavor. No longer satisfied with just eating yogurt out of a little plastic snack cup, people are embracing new recipes, occasions, and creative uses for yogurt. Written for today's yogurt enthusiast, Yogurt capitalizes on the strong interest in probiotics and health foods, the continued DIY food craze, and the stunning surge in the popularity of commercial Greek yogurt in recent years. It includes a guide to purchasing quality yogurt (all of the recipes work with store-bought brands), plus simple instructions for making homemade yogurt. From Roasted Pumpkin with Yogurt and Toasted Pumpkin Seeds, to Golden Beet Soup, to Grilled Chicken with Spicy Yogurt-Saffron Marinade, these recipes are the perfect combination of simple and sophisticated, with inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond"--$cProvided by publisher.
520 $a"A yogurt-centric cookbook that showcases the versatility of this dairy superstar in 75 modern recipes for appetizers, salads, soups, beverages, and desserts, and provides fast and easy methods for making your own yogurt at home"--$cProvided by publisher.
650 0 $aCooking (Yogurt)
650 7 $aCOOKING / Specific Ingredients / Dairy.$2bisacsh
650 7 $aCOOKING / Specific Ingredients / Natural Foods.$2bisacsh
650 7 $aCOOKING / Regional & Ethnic / Mediterranean.$2bisacsh
655 7 $aCookbooks.$2lcgft
856 42 $3Cover image$u9781607747123.jpg