| Record ID | marc_baclac/IA_LACMonosv2.mrc:54518488:1030 |
| Source | Library and Archives Canada |
| Download Link | /show-records/marc_baclac/IA_LACMonosv2.mrc:54518488:1030?format=raw |
LEADER: 01030cam a22003375a 4500
001 on1007338540
003 OCoLC
005 20180515001235.4
008 880808q19001909onca 000 0 eng
040 $aNLC$beng$cNLC$dNLC
016 $a(AMICUS)000008246873
019 $a1019302709
029 0 $aNLC$b000008246873
035 $a(OCoLC)1007338540$z(OCoLC)1019302709
041 $aengfre
055 01 $aTX715
084 $acci1icc$2lacc
084 $acoll3$2lacc
084 $acoll109$2lacc
245 00 $aPoudre Jell-O pour crème à la glace.
260 $aBridgeburg [Ont.] :$bGenesee Pure Food Co.,[190-?]
300 $a[4] p. :$bcol. ill. ;$c16 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $a[Canadian cookbook collection] ;$vno. 11
500 $aText in English and French.
500 $aCover title.
500 $aIll. are coloured lithographs.
710 2 $aGenesee Pure Food Co.
830 0 $a[Canadian cookbook collection] ;$vno. 11.