| Record ID | marc_binghamton_univ/bgm_openlib_final_10-15.mrc:27939275:1393 |
| Source | Binghamton University |
| Download Link | /show-records/marc_binghamton_univ/bgm_openlib_final_10-15.mrc:27939275:1393?format=raw |
LEADER: 01393nam 2200325 a 4500
001 BIN01-001026433
005 20071118024329.0
007 he|amb024baaa
008 901012s1987 nyua b s000 0 eng d
035 $a(OCoLC)ocm22502200
035 $a(OCoLC)ocm22502200
035 9 $aAEP9844$bSB
040 $aNYG$cNYG
049 $aBNGG
086 $aAUD,450-4,REP,87-S-1,89-37058$2nydocs
110 1 $aNew York (State).$bDept. of Audit and Control.
245 10 $aOffice of General Services, Donated Food Program, selected operating practices$h[microfiche] /$cOffice of the State Comptroller.
260 $a[Albany, N.Y. :$bThe Office,$c1987?]
300 $a[5], 14, 12 p. :$bill. ;$c29 cm.
490 1 $aReport ;$v87-S-1
500 $aTitle from cover.
500 $aPrepared by: Office of the State Comptroller, Division of Management Audit.
500 $a"May 29, 1987"--1st prelim. p.
533 $aMicrofiche.$b[Albany, N.Y.] :$cNew York State Library,$d[1990].$e1 microfiche.
610 10 $aNew York (State).$bOffice of General Services$xManagement.
650 0 $aFood relief$zNew York (State).
710 1 $aNew York (State).$bDept. of Audit and Control.$bDivision of Management Audit
830 0 $aReport (New York (State). Dept. of Audit and Control. Division of Management Audit)$v87-S-1.
852 40 $aBIN$bBINGO$cMNYSM$jAUD 450-4 REP 87-S-1 89-37058$91
945 $d08/22/95$nslo