| Record ID | marc_binghamton_univ/bgm_openlib_final_10-15.mrc:351711712:1053 |
| Source | Binghamton University |
| Download Link | /show-records/marc_binghamton_univ/bgm_openlib_final_10-15.mrc:351711712:1053?format=raw |
LEADER: 01053nam 2200289 i 4500
001 BIN01-001306203
005 20070813013232.0
008 800312s1969 dcu 000 0 eng u
035 $a(OCoLC)ocm06073695
035 9 $aAFV7785$bSB
040 $cLAP$dDNU$dWaOLN
049 $aBNGG
086 0 $aA 1.86:6/2
092 $a641.0973$bUn29d
110 1 $aUnited States.$bAgricultural Research Service.$bConsumer and Food Economics Research Division.
245 10 $aDietary levels of households in the United States$bspring 1965.
260 $a[Washington,$bFor sale by the Superintendent of Documents. U.S. Government Printing Office,$c1969]
300 $aii, 117 p. :$bmap, tables ;$c23 x 29 cm
440 0 $aHousehold food consumption survey, 1965-66 ;$vreport no. 6
500 $aCover title.
504 $aBibliography: p. 114-115
650 0 $aDietaries.
650 0 $aNutrition.
650 0 $aFood supply$zUnited States.
650 2 $aNutrition surveys$zUnited States$vTables.
852 30 $aBIN$bBINGO$cMGDOC$hA 1.86:6/2$91
945 $d02/02/00$nvic