| Record ID | marc_cca/b10621386.out:14043419:870 |
| Source | marc_cca |
| Download Link | /show-records/marc_cca/b10621386.out:14043419:870?format=raw |
LEADER: 00870cam 22002658a 4500
001 29598501
008 931216s1994 nyua 001 0 eng
010 $a93049501
020 $a0866362878 :$c$60.00
043 $an-us---
090 $aNC 1002 R4 R34 1994
100 1 $aRadice, Judi.
245 10 $aRestaurant & food graphics /$cJudi Radice Hays with the National Restaurant Association.
260 $aGlen Cove, New York :$bPBC International, Inc.,$c1994.
300 $a185 p. :$bcol. ill. ;$c29 cm.
500 $aRev. ed. of: Menu design 5. c1992.
500 $aIncludes indexes.
650 0 $aMenu design$zUnited States.
700 1 $aRadice, Judi.$tMenu design 5.
710 2 $aNational Restaurant Association (U.S.)
740 01 $aRestaurant and food graphics.
907 $a.b10180783$bsf $c-
902 $a080709
998 $b1$c980908$dm$ea$f-$g0
945 $lsfst