| Record ID | marc_cca/b10621386.out:39927627:1640 |
| Source | marc_cca |
| Download Link | /show-records/marc_cca/b10621386.out:39927627:1640?format=raw |
LEADER: 01640cam 22003614a 4500
001 40269942
003 OCoLC
005 20030530155502.0
008 981105s1999 mdua b 001 0 eng
010 $a98049864
020 $a0801861098 (alk. paper)
040 $aDLC$cDLC$dUKM$dC#P$dLHA$dMUQ
042 $apcc
043 $an-us---
049 $aCC9M
090 $aTX945.3$b.J35 1999
100 1 $aJakle, John A.
245 10 $aFast food :$broadside restaurants in the automobile age /$cJohn A. Jakle & Keith A. Sculle.
246 30 $aRoadside restaurants in the automobile age.
260 $aBaltimore, Md :$bJohns Hopkins University Press,$c1999.
300 $axiii, 394 p. :$bill. ;$c26 cm.
440 4 $aThe road and American culture.
504 $aIncludes bibliographical references and index.
505 0 $aThe rise of the quick-service restaurant -- Quick-service restaurants in the age of automobile convenience -- Restaurant chains -- Hamburger places, part 1 -- Hamburger places, part 2 -- McDonald's -- Sandwich places -- Ice cream places -- Breakfast places -- Chicken places -- Seafood places -- Pizza places -- Taco places and Mexican "cantinas" -- Steak places -- Concept restaurants -- The roadside restaurant in Springfield, Illinois.
650 0 $aRoadside restaurants$zUnited States$xHistory.
650 0 $aFast food restaurants$zUnited States$xHistory.
650 0 $aRoadside architecture$zUnited States.
650 0 $aArchitecture$zUnited States$xHistory$y20th century.
700 1 $aSculle, Keith A.
907 $a.b10482866$bsf $c-
902 $a081008
998 $b1$c030530$dm$ea$f-$g0
945 $lsfst