| Record ID | marc_cca/b10621386.out:42876057:1230 |
| Source | marc_cca |
| Download Link | /show-records/marc_cca/b10621386.out:42876057:1230?format=raw |
LEADER: 01230cam 22003614a 4500
001 52478478
003 OCoLC
005 20040621165938.0
008 030131s2002 ne a b 000 0 eng c
010 $a2003443820
020 $a9064504415
040 $aFUG$cOHX$dDLC
042 $apcc
049 $aCC9M
050 00 $aN7113.G845$bA4 2002
100 1 $aGuixé, Martí.
245 10 $a1:1 Martí Guixé /$cphotographed by Inga Knölke ; edited by Ed van Hinte ; [introduction by Paola Antonelli ; text contribution by Octavi Rofes ; interview by Brigitte Rambaud ; English translation of the original Spanish interview by Jeffrey Swartz].
246 3 $aOne to one Martí Guixé.
246 13 $aMartí Guixé.
260 $aRotterdam :$b010 Publishers,$c2002.
300 $a96 p. :$bchiefly col. ill. ;$c43 x 30 cm.
504 $aIncludes bibliographical references (p. 93).
600 10 $aGuixé, Martí$vExhibitions.
650 0 $aFood in art$vExhibitions.
700 1 $aKnölke, Inga.
700 1 $aHinte, Ed van,$d1951-
700 1 $aAntonelli, Paola.
700 1 $aRofes, Octavi.
700 1 $aRambaud, Brigitte.
907 $a.b1051059x$bsf $c-
902 $a080709
998 $b1$c040621$dm$ea$f-$g0
945 $lsffo