| Record ID | marc_cca/b10621386.out:50685070:1134 |
| Source | marc_cca |
| Download Link | /show-records/marc_cca/b10621386.out:50685070:1134?format=raw |
LEADER: 01134cam 2200349 a 4500
001 44089082
003 OCoLC
005 20070613161236.0
008 000505s2001 enk b 001 0 eng
010 $a00034261
020 $a0521791545 (hbk.)
020 $a9780521791540 (hbk.)
020 $a0521795346 (pbk.)
020 $a9780521795340 (pbk.)
035 $a(OCoLC)44089082
040 $aDLC$cDLC$dUKM$dLVB$dBAKER$dNLGGC$dBTCTA$dYDXCP
049 $aCC9M
050 00 $aB2784$b.A45 2001
100 1 $aAllison, Henry E.
245 10 $aKant's theory of taste :$ba reading of the Critique of aesthetic judgment /$cHenry E. Allison.
260 $aCambridge ;$aNew York :$bCambridge University Press,$c2001.
300 $axvi, 424 p. ;$c24 cm.
440 0 $aModern European philosophy.
504 $aIncludes bibliographical references (p. 405-413) and index.
600 10 $aKant, Immanuel,$d1724-1804.$tKritik der ästhetischen Urteilskraft.
650 0 $aAesthetics.
650 0 $aJudgment (Aesthetics)
907 $a.b1058321x$bmn $c-
902 $a081104
998 $b1$c070613$dm$ea$f-$g0
945 $lmnst
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