MARC Record from marc_claremont_school_theology

LEADER: 06850cam a2201165 i 4500
001 ocm33296212
003 OCoLC
005 20200617075502.2
008 951213s1995 enka b 001 0 eng d
010 $a 95233900
040 $aDCHS$beng$erda$cDLC$dHCH$dUKM$dIAY$dIQU$dBAKER$dNLGGC$dBTCTA$dLVB$dYDXCP$dJPG$dUAB$dGEBAY$dZWZ$dOCLCF$dOCLCQ$dOCLCO$dOCL$dDEBBG$dOCLCO$dEUW$dOCLCO$dOCLCQ$dXII$dOCLCO$dOCLCA$dOCL$dOCLCO$dOCLCQ$dTYC$dCSA$dHLS$dOCLCO$dOCLCA$dDHA$dMUX$dOCLCQ$dOCLCO$dUKMGB$dUKUOY$dOCLCA$dOCLCQ$dOCLCA$dAZU$dQE2$dOCLCQ$dOCLCO$dBUF$dOCLCO$dFWR$dOCLCO$dS2H$dOCLCA
015 $aGB9583055$2bnb
016 7 $a010102645$2Uk
019 $a150808822$a1000752122
020 $a0859894185
020 $a9780859894180
029 1 $aAU@$b000011189047
029 1 $aAU@$b000057211696
029 1 $aDEBBG$bBV010427457
029 1 $aGEBAY$b2440076
029 1 $aHEBIS$b045938849
029 1 $aNZ1$b4611272
029 1 $aUKMGB$b010102645
029 1 $aUNITY$b038377225
035 $a(OCoLC)33296212$z(OCoLC)150808822$z(OCoLC)1000752122
042 $alccopycat
043 $amm-----$ae-it---$ae-gr---
050 00 $aGT2860$b.F66 1995
082 00 $a394.1/093$220
084 $a15.51$2bcl
049 $aMAIN
245 00 $aFood in antiquity /$cedited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson.
264 1 $aExeter, UK :$bUniversity of Exeter Press,$c1995.
300 $axiii, 459 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and indexes.
505 0 $aForeword / Alan Davidson -- General introduction / John Wilkins -- Acornutopia? Determining the role of acorns in past human subsistence / Sarah Mason -- Barley cakes and emmer bread / Thomas Braun -- Cereals, bread and milling in the Roman world / K.D. White -- Byzantine porridge : tracta, trachanas and tarhana / Stephen Hill and Anthony Bryer -- Bread-baking in ancient Italy : clibanus and sub testu in the Roman world / Anthony Cubberley -- Ethnoarchaeology and storage in the ancient Mediterranean : beyond risk and survival / Hamish Forbes and Lin Foxhall -- Molecular archaeology and ancient history / Robert Sallares -- The Roman meat trade / Joan Frayn -- The Apician sauce -- ius apicianum / Jon Solomon -- Eating fish : the paradoxes of seafood / Nicholas Purcell -- A pretty kettle of fish / Brian Sparkes -- Fish from the Black Sea : classical Byzantium and the Greekness of trade / David Braund -- Cereal diet and the origins of man : myths of the Eleusinia in the context of ancient Mediterranean harvest festivals / Gerhard Baudy -- Ritual eating in archaic Greece : parasites and paredroi / Louise Bruit Zaidman -- Opsophagia : revolutionary eating at Athens / James Davidson -- Ancient vegetarianism / Catherine Osborne -- Fasting women in Judaisim and Christianity in late antiquity / Veronika Grimm.
505 0 $aThe most ancient recipies of all / Jean Bottero -- Food and 'frontier' in the Greek colonies of south Italy / Mario Lombardo -- Lydian specialties, Croesus' golden baking-woman, and dogs' dinners / David Harvey -- Persian food : stereotypes and political identity / Heleen Sancisi-Weerdenburg -- The food of the prehistoric Celts / Peter Reynolds -- Food for Ptolemaic temple workers / Dorothy J. Thompson -- Food and archaeology in Romano-Byzantine Palestine / Shimon Dar -- Hippokratic diaita / Elizabeth Craik -- Food and blood in Hippokratic gynaecology / Helen King -- Galen and the traveller's fare / Vivian Nutton -- Oribasios and medical dietetics or the three Ps / Mark Grant -- Comic food and food for comedy / Dwora Gilula -- Archestratos : where and when? / Andrew Dalby -- Problems in Greek gastronomic poetry : on Matro's Attikon deipnon / Enzo Degani -- The sources and sauces of Athenaeus / John Wilkins and Shaun Hill.
590 $bArchive
650 0 $aFood habits$xHistory.
650 0 $aFood$xHistory.
650 0 $aFood habits$zGreece$xHistory$yTo 1500.
650 0 $aFood habits$zRome.
650 0 $aCivilization, Classical.
650 0 $aFood habits$zMediterranean Region$xHistory.
650 0 $aGastronomy in literature.
650 0 $aFood in literature.
650 1 $aFood habits$xHistory.
650 2 $aFood$xhistory.
650 2 $aGreek World.
650 2 $aRoman World.
650 2 $aFeeding Behavior$xhistory
650 6 $aAlimentation$xHistoire$yJusqu'à 500.
650 6 $aHabitudes alimentaires$xHistoire$yJusqu'à 500.
651 6 $aRome$xMœurs et coutumes.
651 6 $aGrèce$xMœurs et coutumes.
650 7 $aCivilization, Classical.$2fast$0(OCoLC)fst00862996
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aFood in literature.$2fast$0(OCoLC)fst00930837
650 7 $aGastronomy in literature.$2fast$0(OCoLC)fst00938907
651 7 $aGreece.$2fast$0(OCoLC)fst01208380
651 7 $aMediterranean Region.$2fast$0(OCoLC)fst01239752
651 7 $aRome (Empire)$2fast$0(OCoLC)fst01204885
650 7 $aAntike$2gnd
650 7 $aEss- und Trinksitte$2gnd
650 7 $aSpeise$2gnd
651 7 $aAlter Orient$2gnd
651 7 $aGriechenland$gAltertum$2gnd
651 7 $aRömisches Reich$2gnd
650 7 $aAufsatzsammlung$2gnd
650 17 $aLevensmiddelen.$2gtt
650 17 $aEetgewoonten.$2gtt
650 17 $aKlassieke oudheid.$2gtt
650 7 $aAlimentation$yAntiquité.$2ram
650 7 $aAlimentation$xDans la littérature.$2ram
650 7 $aHabitudes alimentaires$zRome.$2ram
650 7 $aHabitudes alimentaires$zGrèce.$2ram
650 7 $aHabitudes alimentaires$zMéditerranée (région)$2ram
651 7 $aAlter Orient.$2swd
651 7 $aRömisches Reich.$2swd
651 7 $aGriechenland (Altertum)$2swd
648 7 $aTo 1500$2fast
653 0 $aFood$aHistory
655 4 $aAufsatzsammlung.
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
700 1 $aWilkins, John,$d1954-$eeditor.
700 1 $aHarvey, David$q(F. David),$eeditor.
700 1 $aDobson, Mike$q(Michael J.),$eeditor.
776 08 $iOnline version:$tFood in antiquity.$dExeter, UK : University of Exeter Press, 1995$w(OCoLC)647648827
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/enhancements/fy1009/95233900-t.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy1009/95233900-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0809/95233900-d.html
938 $aBaker & Taylor$bBKTY$c89.95$d89.95$i0859894185$n0002691776$sactive
938 $aBaker and Taylor$bBTCP$n95233900
938 $aYBP Library Services$bYANK$n864435
994 $a92$bCST
976 $a10011440862