MARC Record from marc_claremont_school_theology

LEADER: 05265cam a2200781Ii 4500
001 ocn662452510
003 OCoLC
005 20200617074656.6
006 m o d
007 cr cnu---unuuu
008 100907t20092009ilua ob 001 0 eng d
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020 $a9781282504226
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043 $ae-it---
050 4 $aGT2853.I8$bH37 2009eb
082 04 $a394.1/20945$222
049 $aMAIN
100 1 $aHarper, Douglas A.
245 14 $aThe Italian way :$bfood & social life /$cDouglas Harper and Patrizia Faccioli.
264 1 $aChicago :$bUniversity of Chicago Press,$c2009.
264 4 $c©2009
300 $a1 online resource (311 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
504 $aIncludes bibliographical references (pages 303-306) and index.
505 0 $aSetting the table -- Frames of reference -- Love -- Power -- Labor -- Constructing food the Italian way -- Food combinations, meal sequence, and bodily well-being -- Class, regionalism, and commitment.-- Digestivo / by Patrizia Faccioli -- Cibo per la mente : (food for thought).
588 0 $aPrint version record.
520 $a"Outside of Italy, the country's culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper's outsider perspective with Faccioli's intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table--a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country's cookbooks, and Harper's mouth-watering photographs, The Italian Way is a rich repast--insightful, informative, and inviting."
590 $bArchive
650 0 $aFood$xSocial aspects$zItaly.
650 7 $aFood$xSocial aspects.$2fast$0(OCoLC)fst00930613
651 7 $aItaly.$2fast$0(OCoLC)fst01204565
655 4 $aElectronic books.
700 1 $aFaccioli, Patrizia.
776 08 $iPrint version:$aHarper, Douglas A.$tItalian way.$dChicago : The University of Chicago Press, ©2009$z9780226317243$w(DLC) 2008049088$w(OCoLC)273823462
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