| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:135741465:1752 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:135741465:1752?format=raw |
LEADER: 01752cam a2200409 i 4500
001 108993
005 20220518200218.0
008 821019t19781978nyua b 001 0 eng
010 $a 78005168
020 $a0824765524
035 $a(OCoLC)3770682
035 $a(OCoLC)ocm03770682
035 $a(CStRLIN)NYCG82-B51698
035 $9AAM6022CU
035 $a(NNC)108993
035 $a108993
043 $an-us---
050 00 $aQR245$b.M88 vol. 3$aRA1250
082 0 $a615.9/52/92 s$a614.3/1
090 $aQR245$b.M88 v.3
245 00 $aMycotoxicoses of man and plants :$bmycotoxin control and regulatory aspects /$cedited by Thomas D. Wyllie, Lawrence G. Morehouse.
260 $aNew York :$bM. Dekker,$c[1978], ©1978.
300 $axxiii, 202 pages :$billustrations ;$c26 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aMycotoxic fungi, mycotoxins, mycotoxicoses ;$vv. 3
504 $aIncludes bibliographical references and indexes.
650 0 $aMycotoxicoses.$0http://id.loc.gov/authorities/subjects/sh85089201
650 0 $aMycotoxins.$0http://id.loc.gov/authorities/subjects/sh85089202
650 0 $aFood contamination.$0http://id.loc.gov/authorities/subjects/sh85050272
650 0 $aPlants$xEffect of mycotoxins on.$0http://id.loc.gov/authorities/subjects/sh85102965
650 0 $aFood adulteration and inspection$zUnited States.$0http://id.loc.gov/authorities/subjects/sh2008103970
700 1 $aWyllie, Thomas D.$0http://id.loc.gov/authorities/names/n88053503
700 1 $aMorehouse, Lawrence G.
830 0 $aMycotoxic fungi, mycotoxins, mycotoxicoses ;$vv. 3.
852 00 $bbio$hQR245$i.M88 v.3$zFor circulation information, search the title of the set.