| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:139736523:1199 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:139736523:1199?format=raw |
LEADER: 01199cam a2200337 4500
001 112224
005 20220518200536.0
008 720324s1955 sz a b 000 0beng
010 $a 55007700
035 $a(OCoLC)ocm00270318
035 $a(CStRLIN)NYCG82-B54934
035 $9AAM9429CU
035 $a(NNC)112224
035 $a112224
040 $aDLC$cATO$dSER$dNNC
041 1 $aeng$hita
050 00 $aND623.F5$bA8
082 0 $a927.5$a[759.5]
100 1 $aArgan, Giulio Carlo.$0http://id.loc.gov/authorities/names/n79034934
245 10 $aFra Angelico ;$bbiographical and critical study /$cTranslated from the Italian by James Emmons.
260 $a[Geneva?] :$bSkira,$c[1955]
300 $a127 pages :$bmounted color illustrations ;$c19 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aThe Taste of our time,$vv. 10
504 $aBibliography: p. 117-[118]
600 00 $aAngelico,$cfra,$dapproximately 1400-1455.$0http://id.loc.gov/authorities/names/n50083291
830 0 $aTaste of our time ;$v10th.$0http://id.loc.gov/authorities/names/no98095090
852 80 $boff,fax$hND623 An4$iAr36
852 00 $bbar$hND623.F5$iA8