| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:140338605:1093 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:140338605:1093?format=raw |
LEADER: 01093cam a2200337 i 4500
001 112710
005 20220518200610.0
008 820203t19811981ctu b 001 0 eng
010 $a 81000469
020 $a0313229015 (lib. bdg.)
035 $a(OCoLC)7204968
035 $a(OCoLC)ocm07204968
035 $a(CStRLIN)NYCG82-B5543
035 $9AAM9932CU
035 $a(NNC)112710
035 $a112710
040 $aDGPO/DLC$dCStRLIN
050 00 $aZ5118.F58$bF73$aGT2855
082 0 $a016.3941$219
090 $aZ5118.F58$bF73
100 1 $aFreedman, Robert L.,$d1941-$0http://id.loc.gov/authorities/names/n81004774
245 10 $aHuman food uses :$ba cross-cultural, comprehensive annotated bibliography /$ccompiled by Robert L. Freedman.
260 $aWestport, Conn. :$bGreenwood Press,$c[1981], ©1981.
300 $axxxvii, 552 pages ;$c29 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aFood habits$vBibliography.
650 0 $aDiet$vBibliography.
852 00 $boff,leh$hZ5118.F58$iF73