| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:143158725:1076 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:143158725:1076?format=raw |
LEADER: 01076cam a2200325 i 4500
001 114972
005 20220518200915.0
008 821109t19811981ilua b 001 0 eng
010 $a 80012406
020 $a0398040834
035 $a(OCoLC)6143043
035 $a(OCoLC)ocm06143043
035 $a(CStRLIN)NYCG82-B57692
035 $9AAN2269CU
035 $a(NNC)114972
035 $a114972
050 00 $aTP372.5$b.M37
082 0 $a664/.07
090 $aTP372.5$b.M37
100 1 $aMargalith, Pinhas.$0http://id.loc.gov/authorities/names/n80034202
245 10 $aFlavor microbiology /$cby Pinhas Z. Margalith.
260 $aSpringfield, Ill. :$bThomas,$c[1981], ©1981.
300 $axiii, 309 pages :$billustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographies and index.
650 0 $aFlavor.$0http://id.loc.gov/authorities/subjects/sh85049034
650 0 $aIndustrial microbiology.$0http://id.loc.gov/authorities/subjects/sh85065899
852 00 $boff,sci$hTP372.5$i.M37