| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:168043209:1147 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:168043209:1147?format=raw |
LEADER: 01147cam a2200325 i 4500
001 134706
005 20220518202946.0
008 781002s1967 ii 000 0 eng
010 $a 75901150
035 $a(OCoLC)56741
035 $a(OCoLC)ocm00056741
035 $a(CStRLIN)NYCG8247048-B
035 $9AAQ3058CU
035 $a(NNC)134706
035 $a134706
043 $aa-ii---
050 00 $aHD2073 1967$b.B66
082 0 $a338.1/9/54
090 $bHD2073 1967.B66
100 1 $aBose, P. K.$0http://id.loc.gov/authorities/names/n81103208
245 10 $aDevelopment of agriculture and increased food-production in India /$cby P. K. Bose and D. N. Mitra.
260 $aCalcutta :$bWorld Press,$c1967.
300 $a42 pages ;$c22 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
650 0 $aAgriculture and state$zIndia.$0http://id.loc.gov/authorities/subjects/sh85002488
650 0 $aFood supply$zIndia.$0http://id.loc.gov/authorities/subjects/sh2008120983
700 1 $aMitra, D. N.,$d1899-$eauthor.$4http://id.loc.gov/vocabulary/relators/aut
852 00 $boff,bus$hHD2073 1967.B66