| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:217258196:1312 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:217258196:1312?format=raw |
LEADER: 01312cam a2200337 a 4500
001 173910
005 20220518211200.0
008 830812t19831983enk b 001 0 eng d
035 $a(OCoLC)9562691
035 $a(OCoLC)ocm09562691
035 $a(CStRLIN)NYCG83-B49269
035 $9AAU4324CU
035 $a(NNC)173910
035 $a173910
040 $aCSfGG$cCSfGG$dCSt
043 $ae-uk---
090 $aHD9011.5$b.F66 1983g
245 04 $aThe Food industry :$beconomics and policies /$cedited by Jim Burns, John McInerney and Alan Swinbank.
260 $aLondon [England] :$bHeinemann,$c[1983], ©1983.
300 $axviii, 307 pages ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographies and index.
500 $a"Published in association with the Commonwealth Agricultural Bureaux."
650 0 $aFood industry and trade$zGreat Britain.$0http://id.loc.gov/authorities/subjects/sh2008120949
710 2 $aCommonwealth Agricultural Bureaux.$0http://id.loc.gov/authorities/names/n50053856
700 1 $aBurns, Jim.
700 1 $aMcInerney, John.$0http://id.loc.gov/authorities/names/n85813455
700 1 $aSwinbank, A.$q(Alan)$0http://id.loc.gov/authorities/names/n79035590
852 00 $bleh$hHD9011.5$i.F66 1983g