| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:219055859:1168 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:219055859:1168?format=raw |
LEADER: 01168cam a2200337 a 4500
001 175277
005 20220518211325.0
008 830819t19821982sa a b 001 0 eng d
020 $a0409103004
020 $a0409103012 (De luxe)
035 $a(OCoLC)11279851
035 $a(OCoLC)ocm11279851
035 $a(CStRLIN)NYCG83-B50674
035 $9AAU5742CU
035 $a(NNC)175277
035 $a175277
040 $aCSt$cCSt$dNNC
043 $af-sa---
090 $aTX725.S6$bC63 1982g
100 1 $aCoetzee, Renata.$0http://id.loc.gov/authorities/names/n78004071
245 10 $aFuna food from Africa :$broots of traditional African food culture /$cRenata Coetzee.
260 $aDurban :$bButterworths,$c[1982], ©1982.
300 $a182 pages :$billustrations (some color) ;$c29 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aBibliography: p. 179-180.
500 $aIncludes index.
650 0 $aCooking, South African.$0http://id.loc.gov/authorities/subjects/sh85031906
650 0 $aCooking, African.$0http://id.loc.gov/authorities/subjects/sh85031770
852 00 $boff,leh$hTX725.S6$iC63 1982g