| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:270753890:1365 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:270753890:1365?format=raw |
LEADER: 01365cam a2200361 a 4500
001 215647
005 20220518215506.0
008 840403s1983 ne a b 000 0 eng d
020 $a902200838X
035 $a(OCoLC)11124135
035 $a(OCoLC)ocm11124135
035 $a(CStRLIN)NYCG84-B21189
035 $9AAY7651CU
035 $a(NNC)215647
035 $a215647
040 $aNBiSU$cNBiSU
043 $ad------
090 $aTX360.5$b.H37 1983g
100 1 $aHartog, A. P. den.$0http://id.loc.gov/authorities/names/n83200398
240 10 $aField guide on food habits and food consumption
245 10 $aManual for social surveys on food habits and consumption in developing countries /$cAdel P. den Hartog and Wija A. van Staveren.
260 $aWageningen :$bPudoc,$c1983.
300 $aviii, 114 pages :$billustrations ;$c22 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $a"A revised edition of the: 'Field guide on food habits and food consumption'"--p. viii.
504 $aBibliography: p. 108-114.
650 0 $aFood habits$zDeveloping countries.
650 0 $aFood consumption$zDeveloping countries.
650 0 $aNutrition surveys$zDeveloping countries.
700 1 $aStaveren, Wija A. van.$0http://id.loc.gov/authorities/names/n87923482
852 00 $boff,leh$hTX360.5$i.H37 1983g