| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:280445321:1231 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:280445321:1231?format=raw |
LEADER: 01231cam a2200313 a 4500
001 223314
005 20220518220330.0
008 840503s1889 enk rb 111 0 eng d
035 $a(OCoLC)63985253
035 $a(OCoLC)ocm63985253
035 $a(CStRLIN)NYCG84-B28847
035 $9AAZ5562CU
035 $a(NNC)223314
035 $a223314
040 $aNNC$cNNC
043 $ae-gx---
090 $aDD176.8$b.B4 1889a
100 1 $aBeard, Charles,$d1827-1888.$0http://id.loc.gov/authorities/names/n80034112
245 10 $aMartin Luther and the Reformation in Germany until the close of the Diet of Worms /$cby Charles Beard ; edited by J. Frederick Smith.
260 $aLondon :$bK. Paul,$c1889.
300 $axiii, 468, 32 pages
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
533 $aPhotocopy.$bAnn Arbor, Mich :$cUniversity Microfilms International,$d1984.$exiii, 468 p. on double leaves. 22 cm.
600 10 $aLuther, Martin,$d1483-1546.$0http://id.loc.gov/authorities/names/n79089628
650 0 $aReformation$zGermany.$0http://id.loc.gov/authorities/subjects/sh85112233
852 00 $bglx$hDD176.8$i.B4 1889a