| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:28876182:1260 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:28876182:1260?format=raw |
LEADER: 01260cam a2200337 i 4500
001 23113
005 20220518183908.0
008 800530t19791979caua b 001 0 eng
010 $a 78025745
020 $a0716710463
035 $a(OCoLC)4493305
035 $a(OCoLC)ocm04493305
035 $a(CStRLIN)NYCG16122410-B
035 $9AAC4183CU
035 $a(NNC)23113
035 $a23113
050 00 $aS589.7$b.C69
082 0 $a630
090 $aS589.7$b.C69
100 1 $aCox, George W.,$d1935-$0http://id.loc.gov/authorities/names/n87813457
245 10 $aAgricultural ecology :$ban analysis of world food production systems /$cGeorge W. Cox, Michael D. Atkins.
260 $aSan Francisco :$bW. H. Freeman,$c[1979], ©1979.
300 $a721 pages :$billustrations ;$c25 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographies and index.
650 0 $aAgricultural ecology.$0http://id.loc.gov/authorities/subjects/sh85002307
650 0 $aAgriculture.$0http://id.loc.gov/authorities/subjects/sh85002415
700 1 $aAtkins, Michael D.,$eauthor.$4http://id.loc.gov/vocabulary/relators/aut$0http://id.loc.gov/authorities/names/n79063648
852 00 $bmil$hS589.7$i.C69