| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:290294988:1108 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:290294988:1108?format=raw |
LEADER: 01108cam a2200325 4500
001 230870
005 20220518221429.0
007 hd afa008baca
007 hd bfa008baaa
007 hd bfa008baba
008 840605s1914 fr f a 000 0 fre d
035 $a(OCoLC)14468016
035 $a(OCoLC)ocm14468016
035 $a(CStRLIN)NYCG84-B36509
035 $9ABA3393CU
035 $a(NNC)230870
035 $a230870
040 $aNNC$cNNC
043 $ae-fr---
100 1 $aRocheblave, S.$q(Samuel),$d1854-1944.$0http://id.loc.gov/authorities/names/no2001067999
245 13 $aLe Goût en France :$bles arts et les lettres de 1600 à 1900 ...
260 $aParis :$bColin,$c1914.
300 $a345 pages :$bplates. ;$c19 cm
336 $atext$2rdacontent
337 $amicroform$2rdamedia
338 $amicrofilm reel$2rdacarrier
533 $aMicrofilm.$bNew York, N.Y. :$cColumbia University Libraries,$d1984.$e1 microfilm reel. 35 mm.
590 $aMaster negative: 4345-3.
650 0 $aArt$zFrance$xHistory.$0http://id.loc.gov/authorities/subjects/sh2007101429
852 80 $boff,mrr$kMICROFLM$hF$ia6860