| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:29669832:1187 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:29669832:1187?format=raw |
LEADER: 01187cam a2200349 4500
001 23742
005 20220518183949.0
008 800609t19721972ilua b 000 0 eng
010 $a 72175081
020 $a039802359X
035 $a(OCoLC)577109
035 $a(OCoLC)ocm00577109
035 $a(CStRLIN)NYCG16295935-B
035 $9AAC4814CU
035 $a(NNC)23742
035 $a23742
040 $dNNC
050 00 $aRA784$b.M37
082 0 $a613.2/08
090 $aRA784$b.M37
100 1 $aMayer, Jean.$0http://id.loc.gov/authorities/names/nr88006782
245 10 $aHuman nutrition: its physiological, medical and social aspects ;$ba series of eighty-two essays.
260 $aSpringfield, Ill. :$bC. C. Thomas,$c[1972], [©1972]
300 $axv, 721 pages :$billustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIssued with various printing dates.
504 $aIncludes bibliographical references.
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
650 0 $aDiet in disease.$0http://id.loc.gov/authorities/subjects/sh85037854
852 00 $boff,psy$hRA784$i.M37