| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:302617446:1493 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:302617446:1493?format=raw |
LEADER: 01493cam a2200313 a 4500
001 240494
005 20220518222507.0
008 840720t19841984enka b 100 0 eng d
020 $a0851869254
035 $a(OCoLC)223504554
035 $a(OCoLC)ocn223504554
035 $a(CStRLIN)NYCG84-B46014
035 $9ABB3260CU
035 $a(NNC)240494
035 $a240494
040 $aNmLaS$cNmLaS$dNNC
090 $aSF253$b.C47
245 00 $aChallenges to contemporary dairy analytical techniques :$bthe proceedings of a seminar, University of Reading, England, March 28th-30th, 1984 /$corganised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation [and others].
260 $aLondon :$bRoyal Society of Chemistry,$c[1984], ©1984.
300 $axi, 337 pages :$billustrations ;$c21 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aSpecial publication (Royal Society of Chemistry (Great Britain)),$x0260-6291 ;$vno. 49
504 $aIncludes bibliographical references.
650 0 $aDairy products$xAnalysis.$0http://id.loc.gov/authorities/subjects/sh2008102005
710 2 $aRoyal Society of Chemistry (Great Britain).$bFood Chemistry Group.$0http://id.loc.gov/authorities/names/n85201795
830 0 $aSpecial publication (Royal Society of Chemistry (Great Britain)) ;$vno. 49.$0http://id.loc.gov/authorities/names/n42023070
852 00 $boff,che$hSF253$i.C47