| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:30745423:1177 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:30745423:1177?format=raw |
LEADER: 01177cam a2200301 4500
001 24639
005 20220512210810.0
008 800620s1842 nyu b 000 0 eng
010 $a 07037387
035 $a(OCoLC)4220622
035 $a(OCoLC)ocm04220622
035 $a(CStRLIN)NYCG16589378-B
035 $9AAC5750CU
035 $a(NNC)24639
035 $a24639
040 $cNNC$dNNC
050 00 $aTX379$b.H33
090 $bB614.32/H25
100 1 $aHartley, Robert Milham,$d1796-1881.$0http://id.loc.gov/authorities/names/n86844891
245 13 $aAn historical, scientific, and practical essay on milk :$bas an article of human sustenance; with a consideration of the effects consequent upon the present unnatural methods of producing it for the supply of large cities /$cBy Robert M. Hartley ...
260 $aNew York :$bJ. Leavitt,$c1842.
300 $a358 p. ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
650 0 $aMilk.$0http://id.loc.gov/authorities/subjects/sh85085317
650 0 $aDairying.$0http://id.loc.gov/authorities/subjects/sh85035466
752 $aUnited States$bNew York (State).$2naf
852 80 $brbx$hB614.32$iH25