| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:321772820:1106 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:321772820:1106?format=raw |
LEADER: 01106cam a2200337 a 4500
001 255638
005 20220518224404.0
008 840920s1982 nyua b 001 0 eng
010 $a 81011729
020 $a0870687565 :$c$5.95
035 $a(OCoLC)7773954
035 $a(OCoLC)ocm07773954
035 $a(CStRLIN)NYCG84-B61141
035 $9ABC8926CU
035 $a(NNC)255638
035 $a255638
050 00 $aTX392$b.B44 1982
082 0 $a296.7$219
090 $aTX392$b.B44 1982
100 1 $aBerman, Louis Arthur.$0http://id.loc.gov/authorities/names/n81070568
245 10 $aVegetarianism and the Jewish tradition /$cby Louis A. Berman.
260 $aNew York :$bKtav Pub. House,$c1982.
300 $axxi, 119 pages :$billustrations ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aBibliography: p. 109-112.
500 $aIncludes indexes.
650 0 $aVegetarianism$xMoral and ethical aspects$xJudaism.
650 0 $aJewish ethics.$0http://id.loc.gov/authorities/subjects/sh85045109
852 00 $bglx$hTX392$i.B44 1982