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MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-001.mrc:391296908:1320
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:391296908:1320?format=raw

LEADER: 01320cam a2200325 a 4500
001 311757
005 20220518235238.0
008 850528t19841984ag a b 000 0 spa d
020 $a9502106318
035 $a(OCoLC)ocm12086853
035 $a(CStRLIN)NYCG85-B15542
035 $9ABJ7037CU
035 $a311757
040 $aGZM$cGZM$dPIT$dm/c$dAGL$dNNC
043 $as-ag---
070 0 $aHD9424.A72M66
072 0 $aL100$aB500
100 1 $aMontoya, Alfredo J.$q(Alfredo Juan)$0http://id.loc.gov/authorities/names/n85078601
245 10 $aCómo evolucionó la ganadería en la época del virreinato :$bcontribución de Manuel José de Lavardén a su desarrollo y mejoramiento /$cALfredo J. Montoya.
260 $aBuenos Aires :$bPlus Ultra,$c[1984], ©1984.
300 $a391 pages :$billustrations ;$c20 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aColección Esquemas históricos ;$v35
504 $aIncludes bibliographies.
650 0 $aMeat industry and trade$zArgentina$xHistory.
600 10 $aLavardén, Manuel José de,$d1754-1809.$0http://id.loc.gov/authorities/names/n85078602
830 0 $aColección Esquemas históricos ;$vv. 35.$0http://id.loc.gov/authorities/names/n42006934
852 00 $boff,glx$hHD9424.A7$iM64 1984g