| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:406022499:1269 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:406022499:1269?format=raw |
LEADER: 01269cam a2200337 a 4500
001 324149
005 20220519001013.0
008 850315t19831983nyua j 000 0 eng
010 $a 82023928
020 $a0027516806
035 $a(OCoLC)9083266
035 $a(OCoLC)ocm09083266
035 $a(CStRLIN)NYCG85-B27655
035 $9ABK9826CU
035 $a(NNC)324149
035 $a324149
050 00 $aSB239.M3$bL37 1983
082 0 $a633.6/45$219
090 $aSB239.M3$bL37 1983
100 1 $aLasky, Kathryn.$0http://id.loc.gov/authorities/names/n80025903
245 10 $aSugaring time /$cby Kathryn Lasky ; photographs by Christopher G. Knight.
260 $aNew York :$bMacmillan,$c[1983], ©1983.
300 $a64 unnumbered pages :$billustrations ;$c22 x 27 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $aText and photographs show how a family taps the sap from maple trees and processes it into maple syrup.
650 0 $aMaple sugar$vJuvenile literature.
650 0 $aMaple syrup$vJuvenile literature.
700 1 $aKnight, Christopher G.,$eillustrator.$4http://id.loc.gov/vocabulary/relators/ill$0http://id.loc.gov/authorities/names/n80025893
852 00 $boff,glx$hSB239.M3$iL37 1983