| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:430074078:1460 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:430074078:1460?format=raw |
LEADER: 01460cam a2200385 a 4500
001 343561
005 20220519003532.0
008 850516s1984 enka b 001 0 eng
010 $a 83025665
020 $a0080244009 :$c$50.00 (est.)
020 $a0080244068 (pbk.) :$c$20.00 (est.)
035 $a(OCoLC)10299142
035 $a(OCoLC)ocm10299142
035 $a(CStRLIN)NYCG85-B46884
035 $9ABM9952CU
035 $a(NNC)343561
035 $a343561
040 $dCStRLIN
050 00 $aTP156.F4$b.S7 1984
082 0 $a660.2/8449$219
090 $aTP156.F4$b.S7 1984
100 1 $aStanbury, Peter F.$0http://id.loc.gov/authorities/names/n83211360
245 10 $aPrinciples of fermentation technology /$cPeter F. Stanbury and Allan Whitaker.
250 $a1st ed.
260 $aOxford [Oxfordshire] ;$aNew York :$bPergamon Press,$c1984.
300 $axiv, 255 pages :$billustrations ;$c26 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aPergamon international library of science, technology, engineering, and social studies
500 $aIncludes bibliographies and index.
650 0 $aFermentation.$0http://id.loc.gov/authorities/subjects/sh85047829
700 1 $aWhitaker, Alan.
830 0 $aPergamon international library of science, technology, engineering, and social studies.$0http://id.loc.gov/authorities/names/n42032818
852 00 $boff,eng$hTP156.F4$i.S7 1984