| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:49257680:1316 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:49257680:1316?format=raw |
LEADER: 01316cam a2200337 i 4500
001 39537
005 20220518185525.0
008 810213t19801980nyua b 000 0 eng d
020 $a0913178551
035 $a(OCoLC)71384124
035 $a(OCoLC)ocm71384124
035 $a(CStRLIN)NYCG21671770-B
035 $9AAE1743CU
035 $a(NNC)39537
035 $a39537
040 $aCtY$cCSt$dCSt$dNNC-T$dNNC
090 $aGT2860$b.N8
245 00 $aNutritional anthropology :$bcontemporary approaches to diet & culture /$cNorge W. Jerome, Randy F. Kandel, Gretel H. Pelto [editors].
260 $aPleasantville, N.Y. :$bRedgrave Pub. Co.,$c[1980], ©1980.
300 $aviii, 422 pages :$billustrations ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographies.
650 0 $aFood habits.$0http://id.loc.gov/authorities/subjects/sh85050275
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
650 0 $aMalnutrition.$0http://id.loc.gov/authorities/subjects/sh85080176
700 1 $aJerome, Norge W. Winifred,$d1930-
700 1 $aKandel, Randy F.$0http://id.loc.gov/authorities/names/n81088718
700 1 $aPelto, Gretel H.$0http://id.loc.gov/authorities/names/n81090320
852 00 $bleh$hGT2860$i.N8