| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:49288190:1332 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:49288190:1332?format=raw |
LEADER: 01332cam a2200349 i 4500
001 39562
005 20220518185527.0
008 810216t19791979dcua b 000 0 eng
010 $a 79024391
020 $a0815777035
035 $a(OCoLC)5706978
035 $a(OCoLC)ocm05706978
035 $a(CStRLIN)NYCG21683646-B
035 $9AAE1768CU
035 $a(NNC)39562
035 $a39562
043 $aa-ii---
050 00 $aHD9016.I42$bS27
082 0 $a338.1/9/54
090 $aHD9016.I42$bS27
100 1 $aSanderson, Fred H.$q(Fred Hugo),$d1914-$0http://id.loc.gov/authorities/names/n83171903
245 10 $aFood trends and prospects in India /$cFred H. Sanderson, Shyamal Roy.
260 $aWashington, D.C. :$bBrookings Institution,$c[1979], ©1979.
300 $axiii, 162 pages :$billustrations ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references.
650 0 $aFood supply$zIndia.$0http://id.loc.gov/authorities/subjects/sh2008120983
650 0 $aAgriculture$xEconomic aspects$zIndia.$0http://id.loc.gov/authorities/subjects/sh2007100797
700 1 $aShyamal, Roy,$d1946-$eauthor.$4http://id.loc.gov/vocabulary/relators/aut$0http://id.loc.gov/authorities/names/n79146473
852 00 $boff,leh$hHD9016.I42$iS27