| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:516783823:1142 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:516783823:1142?format=raw |
LEADER: 01142cam a2200349 a 4500
001 414048
005 20220519015253.0
008 860205t19851985nyu b 001 0 eng
010 $a 85014561
020 $a0671503669 :$c$17.95
035 $a(OCoLC)12313198
035 $a(OCoLC)ocm12313198
035 $a(CStRLIN)NYCG86-B10943
035 $9ABV2578CU
035 $a(NNC)414048
035 $a414048
040 $dCStRLIN
050 00 $aGT2850$b.H36 1985
082 0 $a394.1/2$219
090 $aGT2850$b.H36 1985
100 1 $aHarris, Marvin,$d1927-2001.$0http://id.loc.gov/authorities/names/n79006371
245 10 $aGood to eat :$briddles of food and culture /$cMarvin Harris.
260 $aNew York :$bSimon and Schuster,$c[1985], ©1985.
300 $a289 pages ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aBibliography: p. 258-274.
500 $aIncludes index.
650 0 $aFood habits.$0http://id.loc.gov/authorities/subjects/sh85050275
650 0 $aFood supply.$0http://id.loc.gov/authorities/subjects/sh85050339
852 00 $bleh$hGT2850$i.H36 1985