| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:575032664:1501 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:575032664:1501?format=raw |
LEADER: 01501cam a2200385 a 4500
001 464060
005 20220519024101.0
008 860422s1985 fr a bs 000 0 fre
010 $a 86220392
020 $a2720402141
035 $a(OCoLC)15865369
035 $a(OCoLC)ocm15865369
035 $a(CStRLIN)NYCG86-B40845
035 $9ACA4260CU
035 $a(NNC)464060
035 $a464060
043 $ae-pl---
050 00 $aHD9015.P72$bW94 1985
090 $aHD9015.P72$bW94 1985
100 1 $aWyczański, Andrzej.$0http://id.loc.gov/authorities/names/n85116814
245 13 $aLa consommation alimentaire en Pologne aux XVI et XVIIe siècles /$cpar Andrzej Wyczański ; préface de Jean-Louis Flandrin.
260 $aParis :$bInstitut d'études slaves,$c1985.
300 $a212 pages :$billustrations ;$c24 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aCultures & sociétés de l'Est,$x0765-0213 ;$v7
490 1 $aPublications de la Sorbonne,$x0761-523X
500 $aBased on lectures given at the Ecole pratique des hautes études, Paris, around 1971.
504 $aIncludes bibliographies.
650 0 $aFood consumption$zPoland$xHistory$y16th century.
650 0 $aFood consumption$zPoland$xHistory$y17th century.
830 0 $aCultures & sociétés de l'Est ;$v7.$0http://id.loc.gov/authorities/names/n86744369
830 0 $aPublications de la Sorbonne.
852 00 $boff,glx$hHD9015.P72$iW94 1985