| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:68245070:1701 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:68245070:1701?format=raw |
LEADER: 01701cam a2200445 i 4500
001 54879
005 20220518191010.0
008 780930s1977 mau b 001 0 eng
010 $a 77003733
020 $a0395253470
035 $a(OCoLC)2837752
035 $a(OCoLC)ocm02837752
035 $a(CStRLIN)NYCG8098395-B
035 $9AAF8246CU
035 $a(NNC)54879
035 $a54879
040 $dNNC-M
043 $ad------
050 00 $aHD9000.6$b.L34
082 0 $a338.1/9
100 1 $aLappé, Frances Moore.$0http://id.loc.gov/authorities/names/n79122677
245 10 $aFood first :$bbeyond the myth of scarcity /$cFrances Moore Lappé and Joseph Collins, with Cary Fowler.
260 $aBoston :$bHoughton-Mifflin,$c1977.
300 $axi, 466 pages ;$c22 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
504 $aBibliography: p. [447]-452.
650 0 $aFood supply.$0http://id.loc.gov/authorities/subjects/sh85050339
650 0 $aFood consumption$zDeveloping countries.
650 2 $aFood Supply.$0https://id.nlm.nih.gov/mesh/D005523
650 2 $aDeveloping Countries.$0https://id.nlm.nih.gov/mesh/D003906
650 2 $aFood Deprivation.$0https://id.nlm.nih.gov/mesh/D005508
700 1 $aCollins, Joseph,$d1945-$eauthor.$4http://id.loc.gov/vocabulary/relators/aut$0http://id.loc.gov/authorities/names/n79107831
700 1 $aFowler, Cary,$eauthor.$4http://id.loc.gov/vocabulary/relators/aut$0http://id.loc.gov/authorities/names/n86856298
852 00 $bmil$hHD9000.6$i.L34
852 00 $bleh$hHD9000.6$i.L34
852 00 $bleh$hHD9000.6$iL31
852 00 $bbar$hHD9000.6$i.L34