| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:76660545:1087 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:76660545:1087?format=raw |
LEADER: 01087cam a2200325 i 4500
001 61676
005 20220518191716.0
008 780930s1971 ctua b 001 0 eng
010 $a 72156796
020 $a0870550969
035 $a(OCoLC)213110
035 $a(OCoLC)ocm00213110
035 $a(CStRLIN)NYCG8134260-B
035 $9AAG5613CU
035 $a(NNC)61676
035 $a61676
043 $an-us---
050 00 $aHD9005$b.G725
082 0 $a338.1/9/73
090 $bHD9005/.G725
100 1 $aGreig, W. Smith$q(William Smith),$d1925-$0http://id.loc.gov/authorities/names/n79061065
245 14 $aThe economics of food processing /$cby W. Smith Greig, in collaboration with specialists.
260 $aWestport, Conn. :$bAvi Pub. Co.,$c1971.
300 $axi, 373 pages :$billustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographies.
650 0 $aFood industry and trade$zUnited States.$0http://id.loc.gov/authorities/subjects/sh2008103578
852 00 $boff,bus$hHD9005$i.G725