| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:76979288:1324 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:76979288:1324?format=raw |
LEADER: 01324cam a2200373 i 4500
001 61944
005 20220518191730.0
008 780930s1976 enka b 001 0 eng
010 $a 76362078
015 $aGB***
020 $a0874718031 (Rowman and Littlefield) :$c£6.95
035 $a(OCoLC)2302396
035 $a(OCoLC)ocm02302396
035 $a(CStRLIN)NYCG8137447-B
035 $9AAG5881CU
035 $a(NNC)61944
035 $a61944
043 $ae-uk---
050 00 $aHD9011.5$b.M25
082 0 $a338.1/9/41
090 $bHD9011.5/.M25
245 04 $aThe Making of the modern British diet /$cedited by Derek Oddy and Derek Miller.
260 $aLondon :$bCroom Helm ;$aTotowa, N.J. :$bRowman and Littlefield,$c1976.
300 $a235 pages :$billustrations ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aFood supply$zGreat Britain$xHistory.
650 0 $aFood industry and trade$zGreat Britain$xHistory.
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
700 1 $aOddy, Derek J.$0http://id.loc.gov/authorities/names/n85015640
700 1 $aMiller, Derek S.$0http://id.loc.gov/authorities/names/n85015641
852 00 $bglx$hHD9011.5$i.M25