| Record ID | marc_columbia/Columbia-extract-20221130-002.mrc:101386782:1658 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-002.mrc:101386782:1658?format=raw |
LEADER: 01658cam a2200409 a 4500
001 582600
005 20220525203106.0
008 870722t19871987nyua b 001 0 eng
010 $a 87000687
020 $a0631144056 :$c$37.50
035 $a(OCoLC)123215873
035 $a(OCoLC)ocn123215873
035 $a(CStRLIN)NYCG87-B62346
035 $9ACN6495CU
035 $a(NNC)582600
035 $a582600
040 $dNNC
050 00 $aHD1433$b.G66 1987
082 0 $a338.1/6$219
090 $aHD1433$b.G66 1987
100 1 $aGoodman, David,$d1938-$0http://id.loc.gov/authorities/names/n86066755
245 10 $aFrom farming to biotechnology :$ba theory of agro-industrial development /$cDavid Goodman, Bernardo Sorj, and John Wilkinson.
260 $aNew York :$bBasil Blackwell,$c[1987], ©1987.
300 $avii, 214 pages :$billustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aBibliography: p. 190-202.
500 $aIncludes index.
650 0 $aAgriculture$xEconomic aspects.$0http://id.loc.gov/authorities/subjects/sh85002427
650 0 $aAgricultural innovations.$0http://id.loc.gov/authorities/subjects/sh85002334
650 0 $aFood industry and trade$xTechnological innovations.
650 0 $aBiotechnology.$0http://id.loc.gov/authorities/subjects/sh85014263
650 0 $aGenetic engineering.$0http://id.loc.gov/authorities/subjects/sh85053855
700 1 $aSorj, Bernardo.$0http://id.loc.gov/authorities/names/n79018207
700 1 $aWilkinson, John,$d1946-$0http://id.loc.gov/authorities/names/n83159433
852 00 $boff,bus$hHD1433$i.G66 1987