| Record ID | marc_columbia/Columbia-extract-20221130-002.mrc:115699267:1029 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-002.mrc:115699267:1029?format=raw |
LEADER: 01029cam a2200313 4500
001 593869
005 20220525204305.0
007 hd afa009baca
007 hd bfa009baaa
007 hd bfa009baba
008 870910s1904 nyu a 000 1 eng
010 $a 04025110
035 $a(OCoLC)19699593
035 $a(OCoLC)ocm19699593
035 $a(CStRLIN)NYCG87-B73647
035 $9ACP8294CU
035 $a(NNC)593869
035 $a593869
040 $cNNC$dNNC
100 1 $aWells, H. G.$q(Herbert George),$d1866-1946.$0http://id.loc.gov/authorities/names/n79063613
245 14 $aThe food of the gods and how it came to earth /$cby H. G. Wells.
260 $aNew York :$bC. Scribner's sons,$c1904.
300 $avii, 329 pages ;$c20 cm
336 $atext$2rdacontent
337 $amicroform$2rdamedia
338 $amicrofilm reel$2rdacarrier
533 $aMicrofilm.$bNew York, N.Y. :$cColumbia University Libraries,$d1988.$e1 microfilm reel ; 35 mm.
590 $aMaster negative: 6047-5.
852 80 $bmrr$kMICROFLM$hF$ib9103