Record ID | marc_columbia/Columbia-extract-20221130-002.mrc:141908538:2775 |
Source | marc_columbia |
Download Link | /show-records/marc_columbia/Columbia-extract-20221130-002.mrc:141908538:2775?format=raw |
LEADER: 02775cam a2200421 4500
001 614189
005 20220525175055.0
008 871203m17961802enkaf 000 0 eng
010 $a 04005695
035 $a(OCoLC)5120450
035 $a(OCoLC)ocm05120450
035 $a(CStRLIN)NYCG87-B94015
035 $9ACR9530CU
035 $a(NNC)614189
035 $a614189
040 $aDLC$cNhD$dCStRLIN$dMdBJ$dNNC
043 $ae-gx---
050 0 $aQ113$b.R9
090 $aQ113$b.R9
100 1 $aRumford, Benjamin,$cGraf von,$d1753-1814.$0http://id.loc.gov/authorities/names/n79060711
245 10 $aEssays, political, economical, and philosophical /$cBy Benjamin count of Rumford...
260 $aLondon :$bT. Cadell jun. and W. Davies,$c1796-1802.
300 $a3 v. :$billus., plates (partly fold.) ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
505 0 $av. l. I. An account of an establishment for the poor at Munich. II. Of the fundamental principles on which general establishments for the relief of the poor may be formed in all countries. III. Of food; and particularly of feeding the poor. IV. Of chimney fire-places ... V. A short account of several public institutions lately formed in Bavaria. Appendix.--V. 2. VI. Of the management of fire and the economy of fuel. VII. Of the propagation of heat in fluids. (In two parts) VIII. Of the propagation of heat in various substances. IX. An experimental inquiry concerning the source of the heat which is excited by friction.--v. 3. X. On the construction of kitchen fire-places and kitchen utensils, together with remarks and observations relating to the various processes of cookery, and proposals for improving that most useful art. (In three parts) XI. Supplementary observations concerning chimney fire-places. XII. Observations concerning the salubrity of warm rooms in cold weather. XIII. Observations concerning the salubrity of warm bathing and the principles on which warm-baths should be constructed. XIV. Supplementary observations relating to the management of fires in closed fire-places. XV. Of the use of steam as a vehicle for transporting heat from one place to another.
590 $aRare Book copy: Vol. 3 is new ed., 1802.
650 0 $aPoor$zGermany$zMunich$vEarly works to 1800.
650 0 $aCharities$vEarly works to 1800.
650 0 $aFood$vEarly works to 1800.$0http://id.loc.gov/authorities/subjects/sh2008120932
650 0 $aFireplaces$vEarly works to 1800.
650 0 $aHeat$vEarly works to 1800.
650 0 $aKitchen utensils$vEarly works to 1800.
752 $aGreat Britain$bEngland$dLondon.$2naf
799 01 $%IMP$a1796
852 81 $brbx$kSELIGMAN$h1796E$iR865
866 30 $80$a3v.
866 30 $80$a1796-1802