| Record ID | marc_columbia/Columbia-extract-20221130-002.mrc:158511203:1380 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-002.mrc:158511203:1380?format=raw |
LEADER: 01380cam a22003618a 4500
001 626452
005 20220525212509.0
008 880223s1987 enk b 001 0 eng
010 $a 87012583
020 $a0045740429 (alk. paper)
035 $a(OCoLC)16078760
035 $a(OCoLC)ocm16078760
035 $a(CStRLIN)NYCG88-B12153
035 $9ACT2297CU
035 $a(NNC)626452
035 $a626452
040 $dUPB$dNNC
050 00 $aTP248.27.Y43$bY43 1987
082 0 $a660/.62$219
090 $aTP248.27.Y43$bY43 1987
245 00 $aYeast biotechnology /$cedited by D.R. Berry and I. Russell and G.G. Stewart.
260 $aLondon ;$aBoston :$bAllen & Unwin,$c1987.
300 $axx, 539 pages ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographies and index.
650 0 $aYeast fungi$xBiotechnology.$0http://id.loc.gov/authorities/subjects/sh87002576
650 0 $aSaccharomyces cerevisiae$xBiotechnology.$0http://id.loc.gov/authorities/subjects/sh2010002940
700 1 $aStewart, Graham G.,$d1942-$0http://id.loc.gov/authorities/names/n85135577
700 1 $aBerry, David R.$q(David Richard)$0http://id.loc.gov/authorities/names/n83039218
700 1 $aRussell, Inge,$d1947-$0http://id.loc.gov/authorities/names/n85135578
852 00 $boff,bio$hTP248.27.Y43$iY43 1987