MARC Record from marc_columbia

LEADER: 02286cam a2200457 a 4500
001 689770
005 20220525224255.0
008 881025s1987 it a bc 001 0 ita d
035 $a(OCoLC)19920666
035 $a(OCoLC)ocm19920666
035 $a(CStRLIN)NYCG88-B76198
035 $9ACZ9599CU
035 $a(NNC)689770
035 $a689770
040 $aNjP$cNjP$dNNC
043 $ae-it---$amm-----
245 02 $aL'Alimentazione nel mondo antico.
260 $aRoma :$bIstituto poligrafico e zecca dello stato,$c1987.
300 $a4 volumes :$billustrations (some color) ;$c28 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aAt head of title: Ministero per i beni culturali e ambientali.
500 $a"Giornata mondiale dell'alimentazione, 16 ottobre 1987"--V. [1], p. [1] (first group).
500 $aCatalogs of an exhibition held at San Michele a Ripa Grande, Rome, and three other institutions, to document family eating habits and food cultivaton and distribution in the ancient world.
504 $aIncludes bibliographies and index.
505 0 $av. [1]. I Romani età imperiale / curato da Claudia Cerchiai -- v. [2]. Cibi e libri / coordinamento ... di Piccarda Quilici -- v. [3]. Gli egizi / curato da Anna Maria Donadoni Roveri -- v. [4]. Gli etruschi / curato da Gabriella Barbieri.
650 0 $aFood$xHistory$vExhibitions.
650 0 $aAgriculture$xHistory$vExhibitions.
650 0 $aFood habits$zItaly$vExhibitions.
650 0 $aFood habits$zMediterranean Region$vExhibitions.
650 0 $aDinners and dining$zItaly.
650 0 $aDinners and dining in art.$0http://id.loc.gov/authorities/subjects/sh85038078
650 0 $aDinners and dining$zMediterranean Region.
651 0 $aItaly$xAntiquities.$0http://id.loc.gov/authorities/subjects/sh85068876
651 0 $aMediterranean Region$xAntiquities.$0http://id.loc.gov/authorities/subjects/sh2008115835
710 1 $aItaly.$bMinistero per i beni culturali e ambientali.$0http://id.loc.gov/authorities/names/n79065168
710 2 $aGiornata mondiale dell'alimentazione.
710 2 $aOspizio di San Michele (Rome, Italy)$0http://id.loc.gov/authorities/names/n80098001
852 81 $boff,fax$hN7600$iAl45
866 41 $80$a1-4