| Record ID | marc_columbia/Columbia-extract-20221130-002.mrc:244882604:1414 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-002.mrc:244882604:1414?format=raw |
LEADER: 01414cam a22003738a 4500
001 694218
005 20220525224801.0
008 881115s1988 mdu b 001 0 eng
010 $a 88001709
020 $a0801836328
035 $a(OCoLC)17648984
035 $a(OCoLC)ocm17648984
035 $a(CStRLIN)NYCG88-B80634
035 $9ADA4343CU
035 $a(NNC)694218
035 $a694218
043 $ad------
050 00 $aHD9018.D44$bF666 1988
082 0 $a338.1/8$219
090 $aHD9018.D44$bF666 1988
245 00 $aFood subsidies in developing countries :$bcosts, benefits, and policy options /$cedited by Per Pinstrup-Andersen.
260 $aBaltimore :$bPublished for the International Food Policy Research Institute [by] the Johns Hopkins University Press,$c1988.
263 $a8809
300 $axvii, 374 pages ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aBibliography: p. 341-360.
500 $aIncludes index.
650 0 $aAgricultural subsidies$zDeveloping countries.
650 0 $aFood relief$zDeveloping countries.$0http://id.loc.gov/authorities/subjects/sh2008103994
700 1 $aPinstrup-Andersen, Per.$0http://id.loc.gov/authorities/names/n81092165
710 2 $aInternational Food Policy Research Institute.$0http://id.loc.gov/authorities/names/n79026884
852 00 $boff,bus$hHD9018.D44$iF666 1988