| Record ID | marc_columbia/Columbia-extract-20221130-002.mrc:293118870:1611 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-002.mrc:293118870:1611?format=raw |
LEADER: 01611cam a2200373 a 4500
001 731848
005 20220525235001.0
008 890424s1988 enkab b 100 0 eng d
010 $aGB 88068074
015 $aGB88-68074
020 $a0907325408 (pbk) :$c£14.95
035 $a(OCoLC)508045828
035 $a(OCoLC)ocn508045828
035 $a(CStRLIN)NYCG89-B31131
035 $9ADE4451CU
035 $a(NNC)731848
035 $a731848
040 $aUk$cUk$dDLC$dCStRLIN$dPU$dNNC
082 04 $a641.4$219
090 $aTX601$b.F66 1988g
245 00 $aFood conservation /$cedited by Astri Riddervold and Andreas Ropeid.
260 $aLondon :$bProspect ;$aCharlottesville, Va. :$bDistributed in the USA by the University Press of Virginia,$c1988.
300 $a224 pages :$billustrations, maps ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aCover title: Food conservation : ethnological studies.
500 $a"... contains the 24 papers delivered [at the] Seventh International Conference on Ethnological Food Research held at Sogndal, Norway, from 10 to 14 June, 1987" -- Back cover.
504 $aIncludes bibliographies.
650 0 $aFood$xPreservation$vCongresses.$0http://id.loc.gov/authorities/subjects/sh2009125359
700 1 $aRiddervold, Astri.$0http://id.loc.gov/authorities/names/nr89005598
700 1 $aRopeid, Andreas.$0http://id.loc.gov/authorities/names/nr89005596
711 2 $aInternational Conference on Ethnological Food Research$n(7th :$d1987 :$cSogndal, Norway)
852 00 $boff,leh$hTX601$i.F66 1988g