| Record ID | marc_columbia/Columbia-extract-20221130-002.mrc:299583012:1078 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-002.mrc:299583012:1078?format=raw |
LEADER: 01078cam a2200325 a 4500
001 737029
005 20220525235712.0
008 890103s1988 enk b 001 0 eng
010 $a 87007655
020 $a0198551770 :$c$90.00
035 $a(OCoLC)15630101
035 $a(OCoLC)ocm15630101
035 $a(CStRLIN)NYCG89-B53
035 $9ADF0089CU
035 $a(NNC)737029
035 $a737029
040 $dNSbSU$dCSt$dNNC
050 00 $aQD321$b.C27 1987
082 0 $a547.7/8$219
090 $aQD321$b.C27 1988
245 00 $aCarbohydrate chemistry /$cedited by John F. Kennedy.
260 $aOxford [Oxfordshire] :$bClarendon Press ;$aNew York :$bOxford University Press,$c1988.
300 $axi, 678 pages ;$c25 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographies and index.
650 0 $aCarbohydrates.$0http://id.loc.gov/authorities/subjects/sh85020080
700 1 $aKennedy, John F.,$d1942-$0http://id.loc.gov/authorities/names/n79016381
852 00 $boff,che$hQD321$i.C27 1988