| Record ID | marc_columbia/Columbia-extract-20221130-002.mrc:339388753:1331 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-002.mrc:339388753:1331?format=raw |
LEADER: 01331cam a2200349 a 4500
001 768314
005 20220526004212.0
008 890727t19891989stka b 001 0 eng
010 $a 88000215
020 $a0442207115 :$c$105.00
035 $a(OCoLC)17551006
035 $a(OCoLC)ocm17551006
035 $a(CStRLIN)NYCG89-B55061
035 $9ADV9354CU
035 $a(NNC)768314
035 $a768314
040 $dOkU$dNBuU
050 00 $aTP248.27.Y43$bM65 1989
082 0 $a660/.62$219
090 $aTP248.27.Y43$bM65 1989
245 00 $aMolecular and cell biology of yeasts /$cedited by E. [i.e. G.] F. Walton and G.T. Yarranton.
260 $aGlasgow :$bBlackie ;$aNew York :$bVan Nostrand Reinhold,$c[1989], ©1989.
300 $axvi, 376 pages :$billustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographies and index.
650 0 $aYeast fungi$xBiotechnology.$0http://id.loc.gov/authorities/subjects/sh87002576
650 0 $aSaccharomyces cerevisiae$xBiotechnology.$0http://id.loc.gov/authorities/subjects/sh2010002940
700 1 $aWalton, E. F.$0http://id.loc.gov/authorities/names/n87944360
700 1 $aYarranton, G. T.$0http://id.loc.gov/authorities/names/n87944359
852 00 $boff,bio$hTP248.27.Y43$iM65 1989