| Record ID | marc_columbia/Columbia-extract-20221130-002.mrc:350348824:1385 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-002.mrc:350348824:1385?format=raw |
LEADER: 01385cam a2200385 i 4500
001 776877
005 20220526005339.0
008 890829s1980 nyu 001 0 eng
010 $a 80023167
020 $a0882770160
035 $a(OCoLC)6708637
035 $a(OCoLC)ocm06708637
035 $a(CStRLIN)NYCG89-B63022
035 $9ADY6650CU
035 $a(NNC)776877
035 $a776877
043 $an-us---
050 00 $aKF3868$b.F66
082 0 $a344.73/0423$219
090 $aKF3868$b.F66
245 00 $aFood and drug law :$bcases and materials /$c[edited] by Richard A. Merrill and Peter Barton Hutt.
260 $aMineola, N.Y. :$bFoundation Press,$c1980.
300 $alxiv, 959 pages ;$c26 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aUniversity casebook series
500 $aAccompanied by statutory supplement (v, 203 p.) issued in 1980.
500 $aIncludes index.
650 0 $aFood law and legislation$zUnited States$vCases.
650 0 $aDrugs$xLaw and legislation$zUnited States$vCases.
700 1 $aMerrill, Richard A.$0http://id.loc.gov/authorities/names/n80109837
700 1 $aHutt, Peter Barton,$d1934-$0http://id.loc.gov/authorities/names/n80104334
830 0 $aUniversity casebook series.$0http://id.loc.gov/authorities/names/n42025687
852 00 $boff,leh$hKF3868$i.F66