| Record ID | marc_columbia/Columbia-extract-20221130-002.mrc:369911074:1514 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-002.mrc:369911074:1514?format=raw |
LEADER: 01514cam a2200361 a 4500
001 792030
005 20220526011545.0
008 891010s1984 cau b s000 0 eng
010 $a 85621747
035 $a(OCoLC)12482748
035 $a(OCoLC)ocm12482748
035 $a(CStRLIN)NYCG89-B72521
035 $9AEC3482CU
035 $a(NNC)792030
035 $a792030
043 $an-mx---
050 00 $aHD9014.M62$bS65 1984
082 0 $a338.1/9/72$219
090 $aHD9014.M62$bS65 1984
100 1 $aSpalding, Rose J.$0http://id.loc.gov/authorities/names/n85223799
245 14 $aThe Mexican food crisis :$ban analysis of the SAM /$cby Rose J. Spalding.
260 $aLa Jolla, Calif. :$bCenter for U.S.-Mexican Studies, University of California, San Diego,$c1984.
300 $av, 44 pages ;$c23 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aResearch report series / Center for U.S.-Mexican Studies, University of California, San Diego ;$v33
504 $aBibliography: p. 41-44.
650 0 $aFood supply$xGovernment policy$zMexico.$0http://id.loc.gov/authorities/subjects/sh2009125369
610 20 $aSistema Alimentario Mexicano.$0http://id.loc.gov/authorities/names/n83179842
650 0 $aFood crops$xGovernment policy$zMexico.
830 0 $aResearch report series (University of California, San Diego. Center for U.S.-Mexican Studies) ;$v33.$0http://id.loc.gov/authorities/names/n83745133
852 00 $bleh$hHD9014.M62$iS65 1984