| Record ID | marc_columbia/Columbia-extract-20221130-002.mrc:380224671:1063 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-002.mrc:380224671:1063?format=raw |
LEADER: 01063cam a2200337 a 4500
001 799948
005 20220526012725.0
008 891208s1989 enka b 001 0 eng d
010 $aGB 89039958
015 $aGB89-39958
020 $a0575031514 :$c£16.95
035 $a(OCoLC)23082548
035 $a(OCoLC)ocm23082548
035 $a(CStRLIN)NYCG89-B85853
035 $9AED9496CU
035 $a(NNC)799948
035 $a799948
040 $aUk$cUk$dDLC$dCStRLIN$dNN$dNNC
043 $ae-uk---
082 04 $a394.1/0892$219
090 $aGT2853.G7$bF74 1989g
100 1 $aFreeman, Sarah.$0http://id.loc.gov/authorities/names/nb2010020509
245 10 $aMutton and oysters :$bthe Victorians and their food /$cSarah Freeman.
260 $aLondon :$bGollancz,$c1989.
300 $a316 pages :$billustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references (p. [295]-302)
650 0 $aFood habits$zGreat Britain.
852 00 $bglx$hGT2853.G7$iF74 1989g